(about 3 1/2 ounces).
still have a place in our lives, or are they solely meant for sentimental reflections?.Senior food editor Audrey Morgan wishes pizza rolls were still part of her social activities, saying she’d be “overjoyed if someone offered me pizza rolls at a party.” Luckily, Morgan doesn’t doubt that pizza rolls could make a comeback in snacking culture.
“People love nostalgia, and they love a high-low moment.I would not be surprised if I saw a pizza roll topped with caviar,” she says..Whether you’re nostalgic for your days of snacking on pizza-flavored bites or looking for a reason to try them for the first time later in life, we asked staff members to share why these snacks hold special memories for them.. Totino’s Pizza Rolls.
pizza rolls are bite-sized pockets of dough stuffed with classic pizza toppings.This usually means they’re filled with tomato sauce, cheese, and occasionally, pepperoni, but variations of the original rolls may also feature additions like bacon or buffalo chicken.. Pizza rolls have been spotted in freezer aisles for several decades now, and Morgan inquires, “Is there a brand other than Totino's?
A genuine question.” She says that in the 2000s, “One of the most exciting questions you could ask a tween at a sleepover was ‘Should I make pizza rolls?’ It was the closest we got to ‘cooking’ something, even if they were inevitably too hot out of the oven and burnt your mouth.”.
Executive features editor, Kat Kinsman, has one great pizza rolls memory that we’ll be recreating as soon as possible, recollecting that “the greatest casserole I ever had was made by Ashley Christensen… when she nestled them in a pan, threw a ton more pepperoni, mozzarella, and tomato sauce on top, and baked it up.”.Watermelon slice.
Process chopped watermelon in a blender until smooth, about 30 seconds.Pour processed watermelon through a fine wire-mesh strainer into a medium bowl to yield 1 1/2 cups watermelon juice (enough for 8 cocktails).
Chill juice until ready to make cocktails.. Salt half the rim of a chilled coupe glass.Add white rum, lime juice, agave nectar, and 3 tablespoons watermelon juice to a cocktail shaker filled three- fourths of the way with ice.