Place the garlic in a mortar along with the salt.
Charred Cabbage with Ssamjang Butter.A ripping hot skillet is the secret to the restaurant-worthy char of this cabbage appetizer or entrée from chef Andrew Zimmerman.
An umami-packed, Korean-inspired butter gives it even more dimension.. Get the Recipe.Fred Hardy II / Food Styling by Ruth Blackburn / Prop Styling by Christina Brockman.This summery version of the classic appetizer pairs zesty, garlicky grilled shrimp with a harissa-spiced tomato sauce.. Get the Recipe.
Grilled Corn Ribs with Honey Butter.A barbecue-inspired spice rub and simple honey butter give these corn “ribs” from F&W’s Anna Theoktisto an irresistible, smoky-sweet flavor.. Get the Recipe.
Chicken Souvlaki.
These 30-minute chicken skewers are infused with a simple, lemony marinade., stems removed, chopped (about 4 cups).
Scotch bonnet or habanero chile., stem removed, chopped.
1. bunch chives., coarsely chopped (1/2 cup).